Gluten free Travel

Well it’s my first time really travelling since discovering my gluten/wheat intolerance. Combined with my other allergies, I am more than just a little bit nervous about it. Here is what I packed for the plane travel…. GF waffles (had it last night for supper and packed the leftovers), a GF bagel sandwich made with Udi’s GF bagel, cream cheese and egg (had one for breakfast before I left my house and packed one), pepperoni sticks (from a local meat shop), banana and 2 oranges. Ah, shit! Totally forgot to pack my carrots. We will see if it’s enough to get me through the 10+ hours of travelling or if there is anything I can find at Toronto airport to meet all my food restrictions.